Le Temps Qui Passe - CLOSED - Jargeau

fish restaurant and it's fresh products that premium. So everything depends on the shoreline and seasonal vegetables chef chef is also the boss, he can take the time to come see if everything is going well.But there are also other dishes, sometimes seeing theme parties we have had a good time and well ate the brewery is open the noon is the prices are more affordable. but the quality is at the rendezvous

horrible. would that be the right word? Yes we think so. especially since the cook would almost have wanted me to finish in the hospital (unrespected allergy). Since the change of owner, a server was present at the beginning, a bit drunk but very helpful and pleasant. For some time it has not been present and we have been welcomed by a relatively commercial lady and who does not breathe the joy of living! the room is smoky, no noticeable change, and as for food, fat and very expensive for the performance performed. next.

owner change and recent name. Since it's horrible. expensive and not good. I think this new team will not last long. If you are in the corner pass your path, jargeau direction where you will find much better.

carpet in the room and dishes that limit question cleanliness. No card on the noon even on the weekend, the dishes are really not terrible, too fat kitchen and the amount in the plate leaves to be desired. And in the end a choice between 3 desserts for the end: apple pie, cream burnt (in our opinion not homemade) where fruit soup. All this for 25€... without cheese... Very disappointed!

ideal setting for lovers. The products are fresh, hence a rather light card but you will not regret at all, on the contrary...I recommend it to you.

From the outside, this restaurant does not give too much envi, but when you are welcomed as well and the kitchen is excellent, you quickly forget the facade. Restaurant specializing in the fish that I advise you because they are excellent menus are more than correct.Very good address

decoy and very old. and the main problem is mainly the menu. everything is too fat and overhanged with leaves that cannot be used as a decor. What a pity for this little restaurant that could be a thousand times more pleasant, it would be enough to paint and a little more modern and less fatty.

extremely nice and pleasant people, very good meals, excellent wines, warm waiter, grilled bread with the foie grasdessert beautiful and good attention not a jargeau but a st denis of the hotel de déco to review, clean certainly but more at the taste of the daymalgre it spent an excellent time