Krampouez Breizh - Huelgoat

We were 7 and had not booked, we enjoyed the terrace and its small tables.Serveuse (the youngest), smiling and adventurous, order and fast service. The rates are in relation to the place and the well-stocked pancakes and pancakes.Now the toilets are dirty, there is a lack of soap to wipe hands as well as toilet paper, the bosses (the oldest) are smiling and it comes to tarnish the whole. A good clean shot would not hurt,A advice: go for the pancakes!!! for the rest.

as quoted many times, the reception was not the warmest. It's to wonder if the bosses appreciate receiving customers in their restaurant, it starts well...The service is certainly fast but at this point we can even say expedient. The cider with the bolt is served in a pichete (wrinkle, you don't know its origin) and it turns out to be warm and without bubble, disappointing. the galettes are not bad but fat and the amount of trim leaves to be desired. Do not be surprised to keep the same covers to eat salted cakes and sweet pancakes. Indeed, it is necessary to believe that the honey/citron crêpe is better with a taste of bacon/pruneau galette... the fast-set addition, you will not be dissatisfied with leaving this creperia where lack of professional consciousness and lack of joy of living reign.

Brush pancakes. so choose what seems the best in the place where you are. This one has nothing exceptional, except that it is good and cheap then.

Finsterians, passing through huelgoat. cold reception from our arrival (on a table not very clean ...) ! We waited before we could order, because obviously a table of arrival after us seemed to be more at their taste. We ordered (with a card for two unpacked during the meal) a pumpkin of cider at pressure. very quickly served, we were satisfied because we were thirsty. That was before you jumped... lukewarm and without a bubble...! The first waitress tells us that she doesn't drink, so she doesn't know and leaves. The second, oddly, don't drink alcohol. a ce propos, ils n'ont pas doivent pasuter leurs crêpes, plus, finally, le tas de pâte sans garnitures. Finally, if in spite of this, you have drank their cider and you have a pressing urge, prefer the lake to their unclean toilet!

we arrived in this default crêperie because the one on the face displayed complete. entering with a smile, we were received and installed coldly at a table. a tension was felt in the crêperie under the eyes of the grinky boss. the micro wave in the hand immersed several times, it answers me coldly no when I ask for a mirror egg in my galette (I am Breton and prefer them so... taste question). Although the flour is organic, a bit of filling would be recommended. We went back hungry, it's the first time I'm gonna buy myself to eat out of a crêperie. positive point: fast service, quickly done, quickly unpacked. butter bretonpoint negative: reception, prices, atmosphere

If we can get past the boss's drunk side, we won't be disappointed. quality pancakes, organic flour and non-industrial ingredients for a very reasonable price. in a decor to the old, with the antipodes of the branchitude that would swear to huelgoat. served quickly (one hour off)

We had dinner here on a Tuesday evening. I wish I could write a better review, because the food itself was quite tasty: egg/cheese crêpe; ham/sausage/cheese crêpe with mustard sauce-doused potato; and dessert crêpe of pear, chocolate sauce, toasted almonds, and whipped cream. The crêpes themselves are made from über-nutritious buckwheat, yet not heavy as you might imagine--in fact, they are quite light and even delicate. My husband loved his cup of local hard cider.However, the service was as rude and inexplicable as the other reviewers on this site, as well as on Yelp, have mentioned. Two waitresses seemed to be tiptoeing around the smoldering cook (owner),? whose bad mood cast a pall over the entire restaurant. By the end, we couldn't wait to leave. However, although the two waitresses the cook all seemed eager to get rid of us, when we put down our credit card after finally convincing them to bring by our bill, no one came by to collect it. Finally, we put cash down and made a quick getaway. We spent our walk back to our B

I liked the boss, pretty atypical it is true but he plays the role of the old taisy and ronchon. crêpes are classic but good made with good organic flour. prices are very reasonable. the frame is typically Breton, dissatisfied that do not like the disbursement can always go to mac do.