Heures D'ouverture

L'evasion - Frejus France

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Horaires d'ouverture aujourd'hui

Découvre les gastronomiques délices à L'evasion. Idéalement nestled à Place Des Galoubets Port, 83600 Fréjus, France, Frejus France, nous serve une gamme de delectable plats. Notre fière cote de 4.2 et 1332 favorables est un évidence de notre engagement à offrir un service et une nourriture exceptionnels.

Heures d'ouverture

  • Lundi 09:00 - 01:00
  • Mardi 09:00 - 01:00
  • Mercredi 09:00 - 01:00
  • Jeudi 09:00 - 01:00
  • Vendredi 09:00 - 01:00
  • Samedi 09:00 - 01:00
  • Dimanche 09:00 - 01:00

Contacts

  • Adresse: Place Des Galoubets Port, 83600 Fréjus, France, Frejus France
  • Téléphone: +33422542400

Adresse

Map

Commentaires

Fredrick Feest
Fredrick Feest

we had to wait for a table, and if we have one, we were told that it takes 40 minutes. out of the one we ordered was really underestimated and they can not even cut a peace, as much fat it had. we do not recommend.


Fabiola Greenholt
Fabiola Greenholt

Where should I start? a 5 year old child for 1.5 to leave our eating. then the wrong dinner for the young. the flesh was first over kooked then cold. forget to serve the drinks and observe the image of eating. they only spoke French and with a bad attitude. our advice stays away.


Hiram Jacobs
Hiram Jacobs

similar to the last people who are unfortunately enough to visit this facility in the last weeks. we visited with friends on Saturday 13/8. there were 7 of us, so we had booked in advance. slower service of offset took an old to get drinks. it seems to be a typical tourist place that was not really visited as tourist in all French around us. came flat as a pancake full of ice. later, the waitress would argue that they should be served with ice. never experienced that with champagne, but hey, if that's how it is. flat champagne has changed. finally ordered to eat. my sohn ordered cheeseburger with especially no soße because he doesn't like burger soße. Of course, the full sauce came, we sent her back and demanded what we had ordered, and we never saw this burger again. had to let him eat somewhere else! men eat a whole hour after each other came no sweat. I thought they forgot. funny thing it was a cold vegan poke bowl the simplest order. I laughed. I know now that this was a mistake. I left the great part of the laugh, and now I know why I was bad for a few days and I absolutely attributed it to this meal. do not recommend how they guessed. the personal is not friendly and it is dazzling they think that a place on the harbour in a tourist area would love to sit with 7 people champagne and order eating but no!


Mr. Willard Mitchell
Mr. Willard Mitchell

this restaurant on the basis of reviews booked on tripadvisor. in retrospect, we would not decide whether we are in front of him, as it shows all signs of a tourist trap, but we choose to continue driving. we waited the patient until we helped. However, other people who just passed us and raised the terrace were helped before us and given a table on the terrace. After we had progressed a bit more, we were helped, but it turned out that our phone reservation for a table at the terras was not noticed by them. we were then taken to a table on the back of the restaurant (like the table that was free when we arrived on the terrace, were given to the people who had slipped on us, the waiter was a young man who found himself quite a bit (blowing on the head and a little pfeife, so if they decided to eat here anyway after reading this review! but we are on holiday so that we make the best of it and stay positiw. but for our information we asked how we had reserved a table in the terras if we could change tables, as we saw that the guests left on the terras. Suddenly the young man lost his ability to speak a foreign language, and in the French told us that he was not only the paralysed, so we ask him if he could ask them. 5 minutes later, she came to us to tell us that it was not possible, time! a good host should always try his best, and if she just told us that she would do her best and if a possibility had occurred, we would be the first to think it would be helpful. but we are still on holiday and we do not leave something that makes us so small. but the waiter tried to upset us. for the wine he recommended the most expensive on the menu, as in his opinion was also the best wein. so we choose differently and our choice was good. but the half of the drinks was served (only the bottle of wine without glasses after 10 min. we asked another waiter because our waiter was more interested in others and his best did to totally ignore us and 10 minutes later we got the rest (glass was dirty, but when we looked at other tables that were ready for new guests, these glasses were also dirty, so no use to ask clean how it seems to be their standard. we choose our beginners and pornstars. it was served very quickly. quality is a 7 out of 10, but overpriced in terms of quality and medium ordered meat was served as raw. so overall: recipe 3, service 4, eat 6 (by overstressing so overall we would not recommend this restaurant friend family etc. you could say that it is an absolute toeristic case: so don't tip the waiter out of their courtesy! he won't know! another thing: when our table was located near the kitchen, I could see that our initial waiter was something from a supplemental dish on the way, to be served at another table! Definitiw not ok! funny is that he came back to our table when we asked for the bill. we did not see him after his “silence proposal”, but he expected that he collected a tipper. but we arranged this for the young girl who brought our ordered food (a runner and did her the best with a smile! it seems now that most of the good reviews were from the previous owners and all the current problems with the waiter service are identical as we have experienced. the last good reviews must be from people who are used to “touristic trap” restaurants? I am sober post a review, but this is really something I had never experienced and had to ventilate and warn others, so please do and look for more land for restaurants that serve for a passion, not only for money. No care: there are enough tourist to keep this type of places in life (because this review will not hurt them.


Zoey Lind
Zoey Lind

Truly amazing dining experience. We come from Taiwan and we were attending 2018 Roc d’Azur. Really bad weather in day 1 with heavy rain. Luckily we visited Evasion and the food here comfort our minds. One thing we did wrong is to order Tomahawk steak as medium. Should do it medium rare. The texture is too rough to enjoy the meat. Others than this are just perfect. Had a good time here. 相當不錯的用餐體驗,已開心。


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