Le Terre et Mer - Fos-sur-Mer

...e sono andato con mia moglie a provarlo dopo aver letto molte volte il loro cartello in cui si proponeva il cous cous al venerdì, dato che ho abitato nei pressi per diversi giorni.il cous cous non è stato così buono mentre consiglio i polpetto in umido che ho trovato squisiti in un'altra precedente occasione.il prezzo del cous cous secondo me è un poco esagerato mentre do un buon punteggio al ristorante per la qualità ottima dell'accoglienza dei proprietari.ripeto: non consiglio il cous cous ma sicuramente consiglio tutto il resto!buona permanenza.

Peu de choix mais qualité des plats accueil sympa et familiale comme la cuisine Dommage plus de pizza suite à défection du pizzaiole 3 formules entrée /plat plat/dessert et entrée /plat/ dessert de 12,50€ à 16,50€ et on en a pour son argent

Leurs pizzas sont délicieuses, la pâte excellente ainsi que des produits frais pour la garniture.Je recommande la royale blanche.

crevette trop cuites, seiches trop cuites l'ail grillé et pas bon pour le goût trop poivrer pates trop cuite et collantes

Really enjoyed this place Their menu is very simple - seafood, ham, cheese.

This place was such a lucky find - we had wandered all over Marseille on an August Monday night and EVERYTHING was closed.

And I went with my wife to try it after reading many times their sign in which cous cous was proposed on Friday, since I lived near for several days. cous cous was not so good while I recommend the wet meatballs that I found exquisite on another occasion. the price of the cous cous according to me is a little exaggerated while I give a good score to the restaurant for the excellent quality of the reception of the owners.Repeto: I do not recommend the cous cous but I definitely recommend everything else! good stay.

little choice but quality of the dishes nice and family welcome as the kitchen damage more pizza following defection of the pizzaiole 3 input /flat flat/dessert and dessert dish from 12,50€ to 16,50€ and for its money