Grill Courtepaille - Essey-lès-Nancy

It's good to try or when your little hunger, but you don't have to wait for the big kitchen! the personal is pleasant and the plates are for the whole good! its change of the mc do right next to and report quality reasonable price ...

This kind of restoration should no longer exist in franc according to me. While my opinion is subjective and I only share my feeling...For this concept could fly if the quality of the dishes served was followed and if the staff were better framed and trained. the young insolent waiter who knows nothing about what it serves indicates that the home mojito is made with schweppes and negrita rum. The spritz is served in bottle. bravo ! or so pis ! the main dish arrives with 1h delay and the ordered beef piece has nothing to do with the name indicated on the map. the fries are warm and the "lights of the sun" pumpy appellation that hides badly a ratatouille in a box do not deceive anyone. the rank leader who is professional offers us desserts but the poor, she will not save to her alone the very low level of the restaurant. On my way out, I cross a couple of disillusioned inhabitants who swear to never come back and confirm my impression in a few words. a total of 150 euros to 5 (including) who are we kidding? There are other restaurants worthy of this name around. Run!

we came to eat my little sister and I, with 1 child menu and 1 adult menu 50€ the note a little salty. Especially for having an overcooked duck, frozen fries, and an industrial chocolate pie. the waitress comes at the end of 2 minutes to take the aperitives, ask you for the entrance in the same time that the sausage plate in the end the small servit before so she waits for the continuation. No coordination at all!

good restaurant, staff is very good, very professional. The quality of the dishes is very well, we like this restaurant. The atmosphere is good. We advise you.

I'm asking for a piece of marinated beef cooked to the point. I'm getting back with grilled meat on the surface, blue inside. Request to cook, and I get a meat burnt by place and red inside. In fact, the cook is just laying the meat on the grill and waiting longer or less. another guest had a grilled ground and blue steak inside. We were preceded, we didn't take the time to protest. carpaccio (without cooking) and marinated pork (cooked with suffocation) were well

We were two adults and two children. When we install we ask to order the children's menus that have arrived quite quickly.20 minutes after our arrival we pass order. The welcome salad comes a few days after, and then in the two minutes we are shown our dishes without even having time to eat the salad. We didn't offer any appetizers or drinks for the meal. we stayed more than an hour and a half without it worrying no server that there is not even a water carafe at our table. our server comes to get rid of us, we ask if it will take long to have desserts? the server answers us "Oh yes" ... so we don't take it. we ask for the desserts children: two pots of ice that we waited for a good time ... almost 30 minutes to put two pots of ice on our table ... affolating! we have relatively well eaten and children too ... I think there is a serious organizational problem at the level of service!!! we will no longer go to this restaurant because of the length of service we prefer that of houdemont or servers are more reactive, word of waitress!!

when we don't want to cook, we'll have lunch in this settingsemnt which serves a common kitchen of excellent quality. The choice is wide. The meat is excellent, cooked as you want, the various accompaniments. The staff is very attentive to the service which allows if you are required by a schedule to keep the deadlines. a large parking lot is welcome.

barely arrived we received the welcome salad but barely had time to stir the salad our entrance was already there. with the aperitif cakes. I'm asking for a pepsi, we bring it with a glass worse than a crunch, all granules inside full of tasks. I'm changing it, I have a new drink I'm looking at and it was burning... nice for a fresh pepsi. we ask for a well-cooked rumsteak that happens to us bleeding we ask again that he be cooked he come back and as much bleeding for someone who hates to eat bleeding I was very quickly disappointed. I ask for a short straw sauce I find myself with a pepper sauce as well as a hard and half frozen cold roquefort sauce. the impression that the servers have nothing to do, a heavy atmosphere. The sausage was hot. Not good. The rillettes were hard. We smell the rest of the week.