Aujourd'hui est un grand jour pour découvrir les merveilles gastronomiques de Le Tempo. Situé au cœur de Cours Garbiel Peri | Avant la Sortie du Village Route de Salernes, 83570 Entrecasteaux, France, notre restaurant est ouvert aujourd'hui pour vous servir un repas dont vous vous souviendrez. Avec une note de 4.6 et 961 avis, nous sommes fiers d'être une destination gastronomique appréciée.
Une belle découverte, tous les ingrédients sont réunis pour passer un moment agréable. Prix très correct, fournir de l'argent liquide ou un chèque. Nous avons évalué le menu de la journée et c'était top. Très bon chef dans la cuisine sans oublier le patron qui écoute.
With its wooden decking floors and ocean-side pergola shade, it seems to have been lifted from the sands of Pampelonne and planted on to the side of an inland hill. The food ranges from pizza to steaks to burgers to salads (with plenty of variation for the Vegetarians among us) and the music from 'chill-out' electro to laid back reggae. The atmosphere is relaxed and the staff are the most friendly and attentive. We have eaten here many times and we are always made to feel really welcome (which is rare in Entrecasteaux). The restaurant's name comes from an MC Solaar track: "Qui sème le vent récolte le tempo". When you find a restaurant named after a song by a Senegalese rap artist, you know it has to be something special.
This is a good place to go if you want a more modern vibe compared to the bistro's I'm the area. And they do a really GREAT steak. No charolais in sight (thankfully). I had the roquefort sauce, add my ex-chef wife & father-in-law had the pepper sauce, and we were all happy.I have been coming to nearby Salernes for around 20 years, and I recognise the owner of Le Tempo from his previous more modest establishments. He still works exceptionally hard, and has personally created most of the outdoor structure as well. Needless to say i'll be going again next week. The kids liked it, my wife loved it, and I'm chuffed to have found it. I wish all involved every success.
The staff had absolutely no problem with taking a large booking for the same evening that we booked it. The food was delicious and good value for money. They were great with arranging a small birthday desert (complete with sparkler) for my father and even came out offering free 'aperitifs' after our meal. The setting is also lovely. Would highly recommend this place!
The owner was sondering why so Many people were passing by his restaurant. Know we know why; you couldn't pay with a bank or creditcard! The food and sphere of the restaurant is oké.
we where several families and came tumbling in the doors but they but tables together and made everything perfeckt for us. Our French was terrible but it went all very well. Great service and faboulous Food. Everything was good. The grilled entrecote, pizza, duck and the creme brulee. Sadly we didn´t have time to eat there several times.
Little hidden treasure with nice food. The guy serving went out of his way to accommodate us and was fantastic, the lady was a little less pleased about 10 unannounced guests! Nevertheless would definitely recommend it !
They got one room, yup, one (1) room, soon to be two. A lot of jazz music, wine and pizza, yes there is a pizzeria/restaurant underneath the room so if your hungry and the smell is coming your way from downstairs it's hard to resist a couple of drinks and food. The room is small but clean and really cozy. If you don't mind music and overhearing the restaurant. We didn't mind, it was just a nice and a warm atmosphere. This family owned restaurant is a place to visit. The owners are exquisitely friendly and helpful with everything. Even though they was stressed out and busy they was eager to help us with a small car problem we had. Thank you Helen and Patrick for everything. Keep doing what you're doing, you guys rocks! David & Sofia
