L'Envol des Saveurs - Crolles

I came again with my son for lunch on a Saturday. On that sunny day, on the terrasse, we have enjoyed the Champagne and the delicious menu "Les Saveurs Gourmandes".Sincerely, the Dynamite de Foie Gras is really good idea: astonishing presentation and good taste. The Veau de Lait coming from the nearby farm was very well cooked and served with very well presented vegetables. The Dessert du Jour was a light and delicious Millefeuille.Our impression is that the Chef is inventive and continuously makes progress. That is always a pleasure to come.

The food was really good. The wine and atmosphere were also great. I really enjoyed the dessert. nice place

I went in this restaurant with collegues. It is verg close to the enterprise so it's very confortable to reach. The food was very good, the dessert excellent but please don't use pasta as garnish and if you want cook pasta please cook it in the right time and right consistence. Except pasta the rest is excellent.

I had the 5 course meal for 36 euros. Food was well prepared and amazingly presented. All courses where explained when brought to the table. Tried quite a few of the wines all were good some great. Prices are a bit high but I would say for the atmosphere it was very reasonable.

My Belgian girlfriend - this should have already established by appreciation of fine food (the very best eating is done in Belgium) and my superb taste in women - and I live to eat!We have had the good fortune to have eaten in many of the world's most accomplished restaurants including the Number 1 rated restaurant in the entire world: El Celler de can Roca which should be rated higher than Number 1.My Belgian girlfriend is also a passionate paraglider - nobody is perfect - and last September she invited me to sleep in her car (only the best for us) and attend the ICARE Paragliding Festival near the town of CROLLES - which sounds a little like a skin disease, and is.The festival was cancelled because the wind was not cooperating, so I suggested a fine lunch instead. Not around here she replied, the restaurants are terrible. As it turns out she was wrong. We stopped into a bar and asked where was the best place to eat and we were told to go to La Tour Des Sens. In brief: it was wonderful! So good we made plans to return as soon as our busy schedule allowed for the locally reputed: "Chef's Table".WHAT HAS THIS GOT TO DO WITH L'ENVOL DES SAVEURS...We live about two hours drive from La Tour des Sens which necessitated a night's stay in the PRADOTEL (one of the most disappointing breakfasts I have ever refused to eat) in Crolles, so when we arrived at La Tour des Sens and found the restaurant CLOSED we were already committed to the hotel as we had checked in and used the facilities.We were committed and I was ready to be committed. I was livid. I am a red-headed Scot who lost his hair forty years ago but not his temper. I obviously can't repeat the language I used to describe the incompetence, rudeness, arrogance of the owners of La Tour de Sens, to leave us totally stranded, not to mention the cost of the fuel, the night in the hotel, twenty euros wasted on breakfast etc. etc.What were we to do?My girlfriend repeated that there were no good restaurants in the area and I was about to believe her and hire an arsonist to burn down La Tour des Sens when we stumbled upon L'Envol des Saveurs... where we enjoyed a wonderful dinner for a fraction of what it would have cost in La Tour des Sens.If you are in the area for business or for jumping off the side of mountains hanging precipitously beneath the equivalent of a bed sheet - GO THERE YOU WILL NOT BE DISAPPOINTED.As for the Pradotel, it is probably the best hotel in the area - but that is not saying much.As for La Tour des Sens we are still waiting for an explanation and an apology...

J'y suis allé pour la deuxième fois et j'ai encore une fois été très enthousiasmé par les plats joliment présentés et le service simple. Le menu à 29 € est tout à fait satisfaisant. Les entrées et le bœuf en plat principal étaient parfaitement cuits et délicieux. Le plat doit être davantage prévenu pour que les aliments restent chauds. Le bruit général doit être géré par une meilleure isolation et séparation de la pièce. En somme, la meilleure adresse de Crolles.

Je suis revenu avec mon fils pour le déjeuner samedi. Par cette journée ensoleillée nous avons dégusté le champagne et le délicieux menu Les Saveurs Gourmandes en terrasse. Cordialement, la Dynamite de Foie Gras est vraiment une bonne idée : superbe présentation et bon goût. Le Veau de Lait de la ferme voisine était très bien cuisiné et servi avec des légumes très bien présentés. Le dessert du Jour était un millefeuille léger et savoureux. Notre impression est que le patron est inventif et continue de progresser. C'est toujours un plaisir.

The food was really good. The wine and the atmosphere were also great. I really enjoyed the dessert. beautiful place