OL brasserie - Colombier-Saugnieu
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Bienvenue à OL brasserie, où chaque plat est une concert de saveurs. fiesta de délices épicuriens. Notre note de 2 et 262 enthusiastic reviews en disent long sur notre dedication pour offrir une lasting expérience culinaire.
I had a nice Boeuf Tartare with french fries, a Creme Catalane and Espresso. I was just looking for something to eat, and this restaurant was kind of sporty (while I am not), but the service and food was pleasant and I would certainly eat here again given the chance. Recommended1
Whoever is in charge of product engineering has probably received a bonus but the Marketing Director should have them fired!The whole menu has been re-engineered to improve margin. The salad leaves used have been dried so that they last longer. The meat is now sliced thinner on the salade grande stade, the new tart ongion would receive an F grade in a French culinary school. I set the CEO of the group company a challenge to bring their mother in law to eat here and record and post the abuse she would give!
If you are at the airport and looking for somewhere to have lunch, this would be a good choice. I chose the play de hour, is osso bucco with wild rice. It was very well cooked. My wife had the beef stew, which was delicious. We had pretty low expectations of eating at the airport but were pleasantly surprised. Service was very good and despite it being busy at lunch time we served promptly and politely.
Even though this restaurant was not packed over lunch we waited to be seated for like 15 minutes. Number of staff either to little or workflow need to be improved.So was the food. Steak tartare was without taste. Pity.Next time I pick another place in this beautiful airport.
Service was ok, nothing exceptional. The food was average but not bad. It gets a little chaotic when it is busy. Yes, since it is an airport restaurant it is expensive. I survived but will likely just grab a bite at the Starbucks next time.
Lunch order arrived barely before i had time to open the newspaper bought for the wait. Cod in a garlic sauce with rice. Very nice but amazed at the speed.
Service us slow and you have to ask repeatedly to be taken order / serve / pay.The salade landaise was ok in taste, but at the view of the quantity and the missing foie gras much to expensive. The same is for the beer.I will try another place next time I fly through Lyon.
The service was so poor that I am tempted to give only one point. Food is Ok, nothing special and not cheap. Don't come!
