We all know we shouldn’t eat in restaurants on a town’s main square, or the closest one to a marina. The food will probably be ok, competent, but no better, and possibly over-priced for the quality. These places don’t have to work extra hard to build a reputation, and are well supported by a constant stream of new tourists. This is a good example of the type.The quality was variable. Fresh oysters were delicious – but there’s not much you can do to an oyster. The chèvre chaud was just as it should be. The moules were juicy, but the marinière sauce was a bit thin. I wouldn’t order the “Assiette du marin” (“Plate of sailor”) again; the scallops were tiny rubbery morsels.Service was friendly, they were welcoming to a large group, and they didn’t make it obvious that we were the last people in the restaurant and were stopping them from going home. In summary – nothing really wrong, but you can eat better by exploring further into the town.