La Manufacture - Châteauroux

Venu par défaut car pas grand chose d’ouvert un dimanche soir Au final repas très correct plat et dessert et un de vin à

Excellente qualité et prix raisonnable. Le tout dans le cadre chic de l'hôtel. Soirée agréable.

Un voyage culinaire haut en saveurs et en couleurs.... Service de qualité Seul petit bémol... L attente entre les plats

that used to be a very nice place to eat. classic setting and a good address. I remember a decent menu, a good wine card and an excellent cheese table. in the night we had sunk there, there was nothing more a few years ago. the wine. the list was extremely short and even then some were not on stock. the menu was very limited and offered on a small black board. we asked about the a la carte menu, they had no, so we had to choose from the very limited choice. the fillet steak was ok, but very small for and had a splodge of kartoffels and a piece of asparagus as garnish. very disappointing! we asked for a cheese plate between us to remember the pretty cheese board) we have sighs of the waiter and a teller with cheese on it! the waiter should make another job! to close a little digestive aid, calvados please? we're sorry we don't have one! we have jet like colgate toothpaste! I just don't understand. the management obviously squeezes every last drop from its restaurant, surely the practically empty restaurant must be a message?

on the plus side: friendly staff, nice menu and wine card, decent prised. Unfortunately, eating was not very good: not everything was homemade, I think, and some combinations just didn't fit, and please don't serve a gin tonic in a koksglas.

the hotel colbert restaurant. apparently the restaurant is no longer under the hotel administration, and this change is a catastrophe. we were several times in the hotel colbert, and we were very simple, but well prepared and very. at a very reasonable price. the restaurant is now very expensive, and the dishes are sincerely not good either from the Ardoise menu or a la carte. as an example, as we stayed twice in juli there when we took the Ardoise menu, and everything was dry and tasteless, so we tried a la carte the next time, and it wasn't better, especially something I found terrible in the middle of france. I ordered la piece du boucher, who with his name should be a nice piece of meat. what was served me was a thin, hard and sincerely not beautiful piece meat, well made when I ordered medium rare. my wife was not brought into a better situation with what he ordered. next time we will stay in the hotel colbert because we like it, but we will go through the restaurant unless they change their attitude and probably the cook.

I decided to go back to this restaurant because in the night before I had good food and spent a reasonable price. today I have an salad and cooked vegetables (if I asked for grilled vegetables) and paid euro, that is stealing! plus service was. very bad tonight, I also asked about the same salat I had last night with avocado, tomato and beautiful balsamico vinegar, tonight I had completely different. also asked for lemon times and they simply ignored it. menschen in frankreich offer a really bad service for not French people, I don't know if they also do it for their own people.

plats aux saveurs variées et inattendues. J'aimais le plat. les desserts sont plus courants ..