Hotel Restaurant du Donjon - Champlitte
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Explore un monde de saveurs aujourd'hui à Hotel Restaurant du Donjon. Situé à 46 rue de la Republique, 70600 Champlitte, France, nous sommes ouverts aujourd'hui et nous avons hâte de te servir un repas que tu n'oublieras pas. Avec une fière note de 3.9 et 358 avis positifs, nous sommes le choix parfait pour ton aventure culinaire.
But just, you know, friendly owners, the supper was good, served on the adjusting terrace, the breakfast was terrible, and it was like a poverty,triestly serrated breakfast.
restaurant and hotel with reasonable benefits however does not keep its promises! correct but not better done meals, vegetables that are certainly frozen
classic kitchen a little drooped by a first restaurant in the corner, but the voutee room provides a well-being by a big heat the kitchen is not at the height of the frame
in a friendly setting, "vesty coffee". refined cuisine, very well presented. the menu at 28€ very copied; reception and very friendly service. only happiness.
in the center of the country, not far from the castle. very pleasant and warm welcome. In the basement room, in a vaulted cellar.Ealot nail (with lots of eschalote as we love!), small vegetables in various forms: broccoli, artichoke, potato pie, zucchini flan and carrots.) very tasty.Desserts: we treat ourselves: cream burnt with chocolate rhubarb, enjoy the sun. very good value for money for this meal.
After some time we went back to the restaurant . And as always before we had a very good and welcome reception by Celine! Great food in a nice atmosphere for a good price! Will come back again!
The kitchen was perfected and served with the taste, a very wishing and ready at any time. Restoration gives both a "plat du jour" and a specialty with cards.
we arrived before the restaurant opened at 11:30 and yet the owner welcomed us with open arms. we chose the menu at 24€ that delighted us. a lot of taste and refined presentation. Nothing to say. the benefits are a delight and generous. the owner is present for his customers and lovingly shares his knowledge of the products of the terroir.
