Aujourd'hui est un grand jour pour découvrir les merveilles gourmandes de Hotel de la paix barbotan. Situé au cœur de 33 Rue de la Paix Barbotan Les Thermes, Barbotan-les-Thermes, France, Cazaubon, notre restaurant est ouvert aujourd'hui pour vous servir un repas dont vous vous souviendrez. Avec une note de 3.5 et 7 avis, nous sommes fiers d'être une destination gastronomique appréciée.
very good reception, simple but pleasant rooms. Very good value quality price.Menu of the day in the very copied half pension formula.
the very pleasant waitress, music suitable for a relaxing moment and kitchen based on fresh products. The whole thing super
we arrive at the first time: a menu at 20€ that suits us is offered. but at the reception: we are welcomed by not announcing that we only make pizzas at night.! fun, no? So we went back while we wanted to eat the menu at 20€. Anyway, I remember another day to come to dinner at 8:30: they say, "Come rather at 8:15"...I understood for my part: "'don't come rather."!home plate.
We went to eat one evening during our holiday in the gers, we were very badly received by the waitress who didn't want to install us while there was room, on the other hand for pizzas you can go the eyes closed they are really delicious, the best I've eaten for a long time is the reward to support the acariat waitress!
the reception is very smiling and pleasant even if we were not a hotel guest. Pizzaiolo graduated and it's obviously not for nothing. Pizzas are pretty to watch before being divorced. in addition a kir was offered...
the great void, no one at noon or at night, if 5 or 6 tables are occupied it is a miracle, on the other hand the card is good and the dishes are well cooked, it is not bad at all by a little expensive despite everything, but good if one evening or rain on the noon it tells you to go it is not bad
not horrific service indigent and without any relation to the kitchen doesn't deserve the name restaurant only assets the situation
Le repas était horrible. D'abord, ils se sont trompés.
