La Voute - Cassis

restaurant facing the port, take the restaurants tickets. a real treat, the grilled dorade and its topinambour purée with its sauce. only small flat: the red fruit cut just a little too sweet to my taste. My husband took lasagna from the sea that he found very good. but very big plus: one of the mid-long hair waitress is very attentive to the customers, take care of it: the sun won over us for 13 hours and it made us change table to be in the shade as well as other customers. very friendly.

Restaurant without any interest...A very long service, dishes fades : friture of fish indigeste (oil has to be changed!!!), tartare d'espadon without taste (hard and tasteless mango), fried mussels to reviewon the limit only the crêpe of the child menu was correct but given the price it was the least of things !!

very expensive for what it is. The drinks are out of price, the dishes are fades. I think they're putting a lot on the frozen! Finally we pay the location! sincerely, don't go, I really don't advise you.

we ate a salad that was correct but frankly the service leaves to be desired!cost rate it remains correct

I don't know how this restaurant has 3 stars and is filled with people. it's probably because it's right on the water which lures tourists and others in. It was instead probably one of the worst meals I've ever had in a restaurant, ever. I ordered fish of the day and what was served to me was what tasted like frozen white fish (i.e no moisture or flavour, worse than a fish finger), unseasoned, on top of mashed potato (the highlight of the meal) with a bit of meat sauce (which was essentially a packet sauce, obvious as it was a perfect almost-black, fake-tasting gravy). Partners steak was sinewy and tough, although the caper sauce was nice enough. Just looking around, the food looked pretty bad and in France, where the food is so often of such a superior quality, it was so vile. The waitress was nice but what a terrible establishment. Clearly no actual cooking goes on here, I think it's a lot of defrosting/reheating/deep frying ready made chips going on.

08/08/2017At our arrival complete terrace, the manager proposed to remind us as soon as a table is released: something done. reasonable menu prices and copied plates. enjoyed the kindness of the waitress despite the big service of the evening. the only negative point, the exorbitant price of drinks whether alcohol or sodas. Good address on the port.

searching for a restaurant on the port of cassis, we stopped by chance on it. The restaurant was full and the waitress was exactly what was needed to lock us (4 people). the evening menu (entrance, dish, dessert) at 24€90, is correct for a full season with view of the blackcurrant port. The welcome is warm, the hearty and very good dishes. on the other hand: apéros, wine in pichet at 15€...

Very kind cooperative, gave good suggestions, menu was attractive to the kids, too -- three-court menu to share, and the chief has prepped two separate boards.