I don't know how this restaurant has 3 stars and is filled with people. it's probably because it's right on the water which lures tourists and others in. It was instead probably one of the worst meals I've ever had in a restaurant, ever. I ordered fish of the day and what was served to me was what tasted like frozen white fish (i.e no moisture or flavour, worse than a fish finger), unseasoned, on top of mashed potato (the highlight of the meal) with a bit of meat sauce (which was essentially a packet sauce, obvious as it was a perfect almost-black, fake-tasting gravy). Partners steak was sinewy and tough, although the caper sauce was nice enough. Just looking around, the food looked pretty bad and in France, where the food is so often of such a superior quality, it was so vile. The waitress was nice but what a terrible establishment. Clearly no actual cooking goes on here, I think it's a lot of defrosting/reheating/deep frying ready made chips going on.