I hate to run against the general tide of praise for this restaurant. Certainly, The serving staff are friendly, hard working and attentive. The food arrives very quickly, rather worryingly quickly. It's is generally very busy which adds a certain lively, almost frenetic atmosphere. But the food is slightly thrown together in a rather industrial fashion. There are no frills, no touches to demonstrate cooking skill or effort. It's an Italian resto from the 1970s - lots of hand movements, utterances of 'Mama' and ' Prego' and time warp cuisine. Except it hasn't been around that long, which is a bit weird. True, the food isn't wildly expensive but how much should it cost to serve up supermarket pasta and ragu? I found it fine, not great and I think it's position in the ranking says maybe more about Canet restos than this resto in particular.