Restaurant Verdier Riffat - Caloire
Ouvrir maintenant
Ouvert aujourd'hui ? Vérifie les heures d'ouverture de Restaurant Verdier Riffat, quand le Restaurant ouvre ou ferme. Ou vérifie les Restaurant à proximité qui sont encore ouverts. Note aussi les éventuels changements d'heures d'ouverture dus à la pandémie. Ceux-ci peuvent ne pas être à jour sur d'autres sites Web, il est donc recommandé d'appeler le restaurant peu avant si nécessaire pour savoir s'il est encore ouvert. Le numéro de téléphone où tu peux demander les heures d'ouverture se trouve ici !.
Il suffit d'appeler le restaurant sur +33674294421 pour demander les horaires d'ouverture ou les jours fériés fermés. Réserve aussi une table pour toi.
The restaurant is now called a moulin Riffat. From the terrace, you have a beautiful view of the Loire. Choice to be left, both on the same level of menus. It's not cheap, but you're also getting huge portions. The service is correct and smooth, well organized case with a very cozy terrace.
a little disappointed by the welcome! The staff was too fast: a Sunday we can take the time to welcome its customers before asking if we will take an aperitif to install. entrance served while the aperitif is not finished .menu to 23,90 ... beans fagots: subway, andouillette much too much mustard. otherwise correct. Noisy room/service too fast this restaurant changed well but not in the right direction.
to start a bottle of rosé tavel has 21,5 e which is no other than a controlled appelation of origin, since a plate of charcuterie with a ham of regime has the limit of the consumable, a really infallible friture, and that to say quenelles served in a broken ramequin ... the white cheese of dessert was good, but is this enough for a restaurant like that? conclusion, it's really no longer what it was and it gets a high speed v
Christmas dinner to forget as soon as possible. Even worse than we imagined. We were expecting a very classic and original cuisine, but at least well done.Nothing about it. mouth lover too salty, foie gras that was more like liver paste, lotte cap and redts bathing in the sauce, accompanied by vegetables that it had to wait (marrons, betting mushrooms), and a hyper sweet dessert.Service to the right franquette, without class.In quantity, we would have preferred quality.
there cade is nice, large parking lot to park served directly from the metro, the fish terrine, the desserts....the homemade fact does not exist at home. The only thing that saves them is the location.
menus have been the same for years but of quality. pleasant setting like the staff who also is faithful.
very simple kitchen , good without more , lots of gravy welcome , quick service , note corresponding to the melting room a little noisy big parking nearby
We took two menus at 31 € a menu at 19,50 € a punch house and a bottle of wine.Punch served in a whisky glass without any decoration, I think I do better at home with not much. Menu entry, frozen reddish fillet and frozen shrimp, no taste or flavour. Then piece of generous and good meat, but with mediocre accompaniment (green beans, gratin last week, mushrooms without taste). Cheese plate, in very small quantity.Dessert: fresh fruit salad: pineapple, kiwi, pear, orange. more in the middle of the month of aut to peaches, melon, watermelon, cherry, mango etc.Note for 3 people: €110.70 to eat frozen products. I don't want to go.
