The welcome is good, smiling, but as soon as the restaurant fills, the team (too limited?) is quickly overflowed and the dishes are waiting. When it wasn't that some of you arrived after you were served before you.^^I ordered the dish of the day: slap in the squid accompanied by its fries, and its salad. The portion of salad is minimal, and to make "genre you have in the plate", it is spread. The meat was horrible, full of nerves, and there, the same, the portion is small. But I'm not a strong eater. At my request, we changed this meat immangeable by finally a tender piece as it should be. surprise: the portion that reaches you is even smaller than the first. It's abuse. as if it was a grace, a surplus than having a replacement of something non-compliant at the beginning. It is neither a merchant nor respectful of customer expectations. In short, safe values may remain desserts (ultra classics, so difficult to make a false step.) wine is honorable. remains to really treat this notion of waiting. It is a "passing" restaurant, where there is a shot at all lunches without surprise: please plan the staff you want in the kitchen as well.