the style and will displayed, this great translucent cupola, all this is very promising. But very quickly we delight, the service is rather unpleasant - we could wait on their part not to hit the chairs of the customers in each passage. or not sitting here. mistakes on mistakes, with pepits: how can one give two plates to the same person, tending the arms above the table, and not serving the person just in front of one? The food is on the alley, a tasty marot pie, with the taste of egg pie, a Flemish carbonnade that makes the part - very - beautiful to the fatty pieces, a duck candy quite lambda. The dessert pie gets better.Break, distortion between will for refinement and a very good brewery result. and too expensive, so.