Visited for lunch. Option of a la carte or 'workers menu'. Chose the latter and for less than 12 euros each enjoyed a buffet starter (prawns, escargot, salads, quiche, pastries etc) a choice of three mains (fish, duck or pork) buffet dessert (lemon tart, chocolate cakes, ice creams, mousses, doughnuts, cheese and more). A litre of red wine and cold water on each table. Coffee to finish.Food was lovely, ambience was great. Busy, with about half the customers being workmen and the others a mixture of locals and pensioners. I think we were the only tourists.Attractive building, everywhere appeared scrupulously clean. Staff were so friendly and helpful, really eager to communicate. And although most spoke very little English they were all better than my French.Authentic French food in a non touristy environment. Thoroughly enjoyed and recommended.