we came to a Sunday dinner. after a first look at the menu I was surprised to see that some starters were as expensive as 15€ (for some house made fried calamari! . I have made the grilled calamari to begin, they were in order, but had. a lot. then grilled duck, it was blanching and came without a spicy, no sauce, not even salt- I had to add some though I was very little in the regular salt. the house made panna cotta was also nothing exceptional, taste lacked and not even done with natural vanilla. the people who invited me paid 45€ for me, that is bad price-performance ratio compared to the level of food I had. the owner advertise to the restaurant to have been long in business etc. but if the spicy and aromen are wrong, it will be hard to enjoy the experience.