We went here for a birthday dinner. Nice atmosphere, staff very friendly. No menu in English, but our waiter was more then helpfull explaining items in English. I had a mojito, which was very tasty, but didnt compliment the meat, so maybe I should have stuck with the very nice red wine. Meat is picked at the butcher counter, and you can indicate how big of a piece you want. Since prices are per 100gr, this can add up without you realising so until you get the bill though. Food was delicious, cooked to order. Would go here again, but it had to be a special occasion again, its a little over our normal budget. (2x entree, 2x meat, and some drinks, 115 euros) The duckfat chips where underwhelming, no need to try those, maybe go for some greens instead.