beautiful restaurant with view of the lake, great food and a friendly service. we are happy to come back!Recommendation: goat cheese salad, lamb and mixed fish plate, each very nicely served with grilled vegetables and sweet potato puree. wonderful to the dessert: tourtière landaise (apfelkuchen mit armagnac) or creme brulée.What is needed is the salade landaise, which can put a good esser before problems with a deenleber and a mountain gedünstetem speck itself, especially if afterwards follow two courses. with the deco from quartered iron and cooked dose-saving gel, it sprays the charm of a cold buffet from the seventies. instead of that, I would take something else the next time.But this is the only point of criticism, otherwise we were all completely enthusiastic and speak a clear recommendation.