Heures D'ouverture

La Vigne Gourmande - Béziers

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Horaires d'ouverture aujourd'hui

Viens savourer les délices culinaires à La Vigne Gourmande. Situé à 67 avenue du President Wilson, 34500, Beziers, France, Béziers, nos portes sont ouvertes aujourd'hui, prêtes à recevoir pour une expérience gastronomique exceptionnelle. Avec une note de 4.5 et 77 des commentaires élogieux, nous sommes une visite incontournable pour les amateurs de cuisine.

Heures d'ouverture

  • Lundi 12:00 - 14:00 | 19:30 - 22:00
  • Mardi 12:00 - 14:00 | 19:30 - 22:00
  • Mercredi Fermé
  • Jeudi 12:00 - 14:00 | 19:30 - 22:00
  • Vendredi 12:00 - 14:00 | 19:30 - 22:00
  • Samedi 12:00 - 14:00 | 19:30 - 22:00
  • Dimanche 12:00 - 14:00

Contacts

  • Adresse: 67 avenue du President Wilson, 34500, Beziers, France, Béziers
  • Téléphone: +33467765673

Adresse

Map

Commentaires

Hiram Schultz
Hiram Schultz

Nous avons adoré ce restaurant. Il nous a été recommandé par le propriétaire de notre hôtel et semblait être l'un des rares ouverts le lundi. C'était de loin le meilleur repas de notre séjour ! Chaque plat que nous avons mangé était excellent, très savoureux et clairement créé à partir d'ingrédients de haute qualité. Chaque plat a été expliqué et l'origine locale de la nourriture indiquée. Le vin était également excellent et le service client de première classe. Nous avons été tellement impressionnés que nous sommes allés déjeuner le lendemain avant notre vol de retour et ce repas était tout aussi bon. Ce restaurant mérite d'être plus haut sur la liste de TripAdvisor et si nous revenons à Béziers, nous y mangerons certainement.


Prof. Ignacio Pouros
Prof. Ignacio Pouros

Cela vaut bien la courte promenade en montée jusqu'au restaurant du port de Béziers. Nous sommes partis de là avec le sentiment de venir dîner chez eux. Toute la nourriture provenait de sources locales (comme c'est souvent le cas en France), mais notre serveuse a sorti la carte avec chaque plat expliquant d'où elle venait. Le nom de son mari (le chef) est « Assez ». Bien sûr, cela ne s’écrit pas ainsi, mais c’est comme ça que ça sonne. Une autre expérience merveilleuse. Je le recommande vivement aux personnes voyageant sur le Canal du Midi qui font escale à Béziers. (le capitaine du port vous indiquera comment se rendre au restaurant si vous le lui demandez) Anglais parlé


Larry Nicolas
Larry Nicolas

From the moment we walked in the door we were treated so well. Lovely waitress who spoke good English. 6 of us were at a round table in a room that opened on to rest of restaurant. Food very well cooked and presented. My entre of salmon with a tomato and avocado mixture on top was a taste sensation. A fine chef in the kitchen. Good wines - and waitress very helpful with choice, a gratis starter and butter biscuits with coffee, it was a memorable night. A short walk from quay, well worth a visit


Prof. Okey Waelchi Sr.
Prof. Okey Waelchi Sr.

We both chose fish and it was cooked superbly. Could not fault it. The chef who is the owner certainly knows how to cook and present his food. Charming owners and also delightful daughter, who came and met us at the end of our meal.


Miss Clotilde Dare
Miss Clotilde Dare

A good menu with local produce. A la carte menu proposes some excellent and innovative dishes such as foie gras with bramley apples in a flaky brick pastry. Chef is rightly proud of his local suppliers - including the asparagus from Serignan to the butcher in Nissan. The wines served also by the glass are of above average quality. All in all a must visit.


Guadalupe Schaden
Guadalupe Schaden

This restaurant is open on Sunday and Monday which is very unusual in BeziersThe 3 course menu is delightfulMy husband loved his tomato and cream cheese tower starter but for me I adored the crab and avacado starter. I could eat that every dayWould certainly return to this reastaurant


Carolanne Lehner
Carolanne Lehner

Our hotel (Des poetes) recommended this place as it was close by to the hotel and open on Monday night. After a week in France where it has become difficult to find a restaurant that actually prepares the food in-house, La Vigne Gourmande was a very pleasant surprise. Entrees were tasty and the fish main course was fresh and nicely done (we both had daube). Poached figs for dessert were both local and seasonal. The bottle of local white wine was excellent as well; the proprietors seek out good value wines from the region. The chef's wife, who was our hostess, was friendly and very generous and charming. We plan to return before heading home to NYC.


Prof. Brennan Rau I
Prof. Brennan Rau I

We recently visited here as it was near beziers train station, with my husband looking for nice French meal. It was a quiet weekday night so restaurant very quiet but we were greeted very warmly by Mary the owner. Her husband is the chef and the food he cooked was well conceived and very tasty. Homemade warm bread rolls were yummy and delicious amuse bouche, artichoke salad, perfectly cooked fish and great dessert. If you like good food, the food is good and well priced. The only thing I would say to them to improve would be the lighting could be better. It was way too bright for me for that ambience that you need for a leisurely meal.


La Vigne Gourmande heures d'affaires