I'm glad you found a reservation on our behalf while we didn't book. Very strong! I think on the amount you give you forgot the 4 aperitif tours. we are on the pure note 1 platter/person. The restaurant business is actually making a good kitchen but also having a warm minium. When at the aperitif we get to say "it's over, I'm not going to do that all day" we can estimate that a criterion is not met. The second thing is to hear yourself say "offert is dead" to the person who just bury a person closer than close is a second fault. After you are convinced to be a welcoming, warm table where it makes good food and good living, especially do not change anything you have at 300% reason. ps: I personally said that the dish was good, on the number a large part received the cold plates.