Hallegria - Béziers

Tout était délicieux ! Une cuisine raffinée pour des prix raisonnables. Un cadre accueillant et un personnel charmant et agréable. Une belle découverte.

Bonne découverte nous avons mangé très agréable et souriant personnel. Je recommande cet endroit et surtout la qualité de la relation prix parfait avec les menus que nous attendions à plus coûteux. Merci à vous

Très bonne découverte inattendue avec une réception haut, une serveuse très agréable ainsi que les gestionnaires de cet établissement, qui est très atypique. Les plats sont très copieux et très bonne qualité et les prix sont vraiment raisonnables. Je recommande cet endroit

Un joli restaurant aux accents espagnols, un peu difficile à trouver à l'arrière du marché couvert, Les Halle's. Les plats étaient excellents, probablement le meilleur Canard Margret (magret de canard) que j'ai jamais mangé. C'était plein de saveur et très tendre et accompagné d'une sauce au vin rouge et à la réduction de cerises. Le steak aux morilles était absolument merveilleux, fondant dans la bouche tendre. Ils avaient aussi une lotte très savoureuse que nous avons essayée. La carte des vins était vaste et nous avons pu déguster un rouge corsé du Clape.

Had a Sunday lunch here as a group of 11. Five courses (pre ordered). The food was excellent and the service was friendly and efficient. Our menu consisted of Foie gras, Mousseline de Salmon fume, rack of lamb, cheese and a chocolate dessert. The Foie gras and the lamb was particularly good. The whole experience was a delight and I would happily eat here again and again. If you are stopping in Bezier then its worthy of a try. Its located by the Halles (indoor market) so central to all the town other activities. Parking is close by.

Years ago, Beziers' covered market was a disappointment but they seem to have spent some time upgrading the quality of the merchants on the inside and there's substantial construction taking place around the exterior. I don't think that the end result will rival Les Halles in Narbonne but I'm glad for the improvements. We were in Beziers for a morning appointment and afternoon shopping. Les Halles was along the way. We decided to see what sort of lunch we could find. We found Hallegria. We were not disappointed. At noon the market was winding down and Hallegria was almost deserted. We needn't have worried. By the time that we finished, a lively crowd had gathered. The menu, on a large, fold-up chalk board was wheeled over and was quite comprehensive. But we all settled for the formula of the day. Start and main or main and dessert for 14.50 euros, all three for 17.50 euros. The start was rillette of saumon fume, two scoops of shredded smoked salmon with held together with fromage frais and accompanied by lemon wedges. A small side of green with a pleasant balsamic dressing was the perfect accompaniment. Three grilled lamb chops were the centerpiece of a main plate that included a mound of creamy mashed potatoes, sauteed trumpets, and a taste of ratatouille. Fine French lamb properly grilled. For dessert, a boule of vanilla ice cream between bits of pastry with red fruit and dollops of chantilly. Very refreshing. Our water bottle was kept full and cold. There was plenty of fresh, grainy, crusty bread. And we finished off a bottle of nice rose.Service was attentive without being intrusive. Food came in an orderly, unhurried fashion. And although three of our party of four only ordered two of the three courses, we all left full and satisfied. 77 euros total, a bit more than the typical three-course featuring steak/frites and jug wine but of superior quality. Well worth the price.Recommended.

We had lunch three times in fives days at the Hallegria.It was October we ate outside , the seating is in the shade .The food was delicious ! My favourite meal was Ris d'agneau(Lamb sweetbread)with cef mushrooms sauce. The vegetables are good and excellent bread .The "plat de jour "changes each day, depending what the chef finds in the market.There is good wine cellar of local wines , which can be served by the glass (3.5Euro per glass). The waiter was great . It 's a well run friendly establishment.

Delicious fish special with leeks, rice, green beans and mushrooms with pear, and a chocolate and ice cream dessert. Excellent service and pleasant ambiance.