La Cour du Bailli - Bergheim

We arrived at 8 a Friday night without having booked, and yet we were able to eat thanks to the kindness of the room staff who found us a table although the restaurant was almost complete. Refined dishes, a nice setting, though the price was a little high but when you spent a pleasant time it passes more easily

charming place. meals very good even if there was a forgetful one! Correct prices. servers a little outdated but nice.

I immediately recognized the spatialities - we sat in the cellar at that time. this time we were there over midday and have taken the various meals in the courtyard. fleet order, fleet delivery - all right.

After our uniquely sought-after goal the "chez norbert" no longer corresponded to what we hoped to find out from our memory, we took the "menue gorumand" (4 course menu) to us here in the hotel restaurant and were surprised by both the quality and the amount and the price. the service what is very endeavored and friendly but certainly still air up.

charming and soothing atmosphere, dietary and elaborate meals, we strongly recommend for a relaxing moment!

my wife and I have chosen this restaurant for today's (last vacation)- evening, as the rest of the day makes a very appealing impression and was booked at the previous evenings. we did not want to go to a typical tourist cave but to an upscale restaurant, also in local popular restaurants. so much for theory. we have been very well welcomed. the aperitif, a homemade creammant, was very tasty and the first floor foie gras was delicious. but then the main course (menu gourmande for eur 35/person) came: an inside red-sweet but outside black burned very small duck breast. at my place, the most blackest burned places were cut out, with my wife being abandoned. the taste was accordingly destroyed by bitter substances. to this were quite delicious late zle as well as dosen- (!!!) beaned (I had to bear this taste since the 1970s.) my son had ordered a green carving for eur 17.50. also this tasted burned, was tiny small and also here the burned panel had been cut away. we have addressed the burned duck in a reasonable and polite way (we have not mentioned the carving out of courtesy) and we have also been kindly promised a quicker replacement. then after over half an hour the waitress came back and put us the same 30 minutes previously cleared teller. the previously burned breast had now become too coal, the formerly delicious late zle were now also burned. a lady who had probably worked before in the restaurant and had received this impossible reaction of the koches. she was very trying to appease us. we then finished our culinary nightmare and left it locally. because of the efforts of the former employee, we were given part of the bill. we are privately and professionally a lot on the go and are to be hosted in many restaurants. but this locality really protrudes out miles far negatiw. our last night was a pure fall!Photo 1 shows the appealing outer of the restaurant, photo 2 the carving of my sohnes, fitos from the carburized abenbrust unfortunately we could not make as these were cleared out from good ground so quickly.

Vi boede på hotellet og ville bruge en aften i hotellets hyggelige gårdhave. Vi var 2 voksne og bestilte deres ret med and og fisk. Retten med and var ok, men tilbehøret var hvad der mest minder om udkogte melboller samt meget udkogte bønner, ad! Fisken var uappetitlig og smagte meget af fisk og tilbehøret skulle have været risotto, men mindede mere om tør bulgur og også her med mærkelige (og unødvendige) udkogte bønner og gulerødder. Ikke pengene værd, desværre!

this restaurant has a large interior terrace away from the street. The service is correct and the dishes also. The only real problem is the invasion of flies when you're having lunch, at some point we had eight flies in one plate. So after the dishes we preferred not to take dessert in this establishment.When we paid the bill we talked to the waitress who told us that she couldn't do anything...but when you see the other restaurants in the street people don't seem embarrassed by these flies.So this restaurant is still a good address but the big problem is these very unpleasant flies that are quickly unbearable and unbearable.