Le Flamambo - Baud

we came with family to visit this beautiful region and during our stay we ringed through this restaurant. And there it was a very good surprise.The welcome is warm, both the boss and the waitress, the frame is nice and well done. for the map, this one is well provided and with unusual dishes for us holidaymakers, such as pizzas from the black bead for example.Pizzas I recommend because it is excellent, the tab of veal greedy sauce is "to fallen" by its quality. The desserts are succulent and of good size. During our 2nd passage we celebrated a birthday and the boss had a nice gesture and we still wanted to thank him very good restaurant at all point.

a very nice restaurant, welcoming, a well-stocked map, black wheat pizza to taste absolutely moose and very good

Went there on Bastille meat, the restaurant we intended going to was closed and this was nearby. They were busy and not sure if they were expecting it as there was only one waitress on and she seemed to be hard pressed. But our order was taken in a reasonable time and food and drinks turned up in reasonable time and were good. However, when I ordered a second drink it never arrive.

we tested his installation and then we were comblé,qualité ,choix we see immediately the know-how of the leader , we advise him without worries

This could have been a really nice dinner with family and friends if the attitude of the waitress had been a little better. Some people are just not cut out to work in hospitality and she definitely was one of them. We arrived to a busy restaurant but still a few tables that were vacant. When we asked for a table for 6 we were told very abruptly that there wasn't a table for us by one of the service staff. Could this be because we were tourists and our french was far form perfect or because one of us was using a wheelchair or a combination of the two? The owner of the restaurant was very happy to give us a table and we ended up being served by the not so friendly lady that was not so keen for us to come in earlier. She did her best to ignore us all night, drinks orders were not delivered completely and I ended up having to fetch our own drinks from the bar - several times throughout the evening. Our food arrived late and after several other tables that came after us were served. My daughters burger arrived and the bun was incinerated but unfortunately the patty has hardly hit the grill and was completely raw with blood still running. We complained and were eventually given another burger after the rest of us had already finished our meals. This time it was at least cooked properly but with another incinerated crispy bun, but no apology. Everything about the staff attitude gave you the impression we were being a bother to them rather than paying customers. Admittedly, it was a busy night at the restaurant but that's what it's like working in hospitality and it takes nothing for service staff to have a smile on their dial and treat all customers with respect and at least pretend they actually enjoy their job. If you can't pull that off you should look for another job. The owner was apologetic and took the burger and our self service drinks off the bill but the damage was already done and we had wasted a valuable evening of our holiday for a very unenjoyable dinner. He had the opportunity to fix things when I saw him at the bar to get our drinks several times during the evening when I told him his staff was not very attentive and rude to us but unfortunately no service recovery took place. The food was ok except for the burger but nothing worth writing home about. There are plenty of restaurants to choose from in the region so don't waste your valuable holiday evenings to dine at this establishment.

have eaten last night.Friendly welcome warm service impeccable the tab to the squid is exquisite ... I have enjoyed myself. Pizzas are generous and very good as well as campagnard salads in average version are very well provided and of course excellent .un place I recommend .on go back to during our next stay in the family !

very pleasant reception, original and neat. the quality of the products is very suitable with a plus for remarkably tender beef parts. The boss is attentive to the well-being of the clients. discover

come one evening with family before going to the fireworks on kervignac, we had booked in the last minute, we discovered a restaurant with a nice decor, excellent cuisine (a bit greedy, I took the flamambo, a well-stocked plate with a mixture of grilled, perfect cooking ....) , a pleasant welcome, a nickel service . small flat, the price of the glass of wine (w). I recommend a nice evening.