Le Grand Bistrot de la Carbonniere - Barentin

ce restaurant est fermé car ses propriétaires volaient de la marchandise à la honte métroquelle. Vos clients fidèles sont extrêmement déçus

accueil sympathique et déco agréable (sauf les cordons électriques des rallonges qui pendent)service rapide et chaleureux. la carte est limitée mais relativement variée en goût. la viande est plutôt dure et le gâteau au fromage à fondu (camenbert) à la surprise à l'intérieur ! des crêpes dessert froides au goût correct.bref, à représenter : tout à fait correct mais sans plus.

when entering already bad impression the room is empty only 3 tables! then we're late to come to us to install us to take our order always as long. there are no choices left in meat and we are not even asked what we want in accompaniment c is fried! the meat is hard and the little piece for dessert in formula not the choice pineapple cake or nothing! really very disappointed

back from a dinner in love very disappointed at this restaurant the entrance was very well snails for me and doughnuts of calamars for so far nothing to say then entrecôte for Monsieur (we don't ask what we want with then we will see well) we ask the cooking we answer well cooked and after 40 minutes of waiting comes the tin that comes back very stabbinging the waitress that notices that cooking is not the right and the plate goes into the kitchen once the plate returned we notice that meat is still not cooked and especially that the plate has been changed but that it lacks half of the fries that had been served at the beginning.I take a paved of rumsteck I ask myself the cooking I answer the stinging and there comes a almost raw meat

back on barentin I came to this restaurant or we handled very well for a very reasonable price now there is no more choice as well in the menus as in the card in addition I don't think it's home fact

good kitchen with very good value quality price. beautiful decoration and clean. The boss is a little shy but when we go to her, she is very warm and welcoming.

the dishes are very good, well presented but a little too spaced. the patronage took care of the service with a waitress, a little left but very polite, and visibly stressed by the many remarks of his very polite employee also but not very convenient for the staff; But well, we don't know what's going on behind the scenes.Want to see this brewery in the center of this commercial area so little filled on a Saturday noon, but people arrived late.Very good address thanks to excellent cuisine, but more smiles and less stress on the part of the manager would be welcome in the room and would be more commercial...We'll probably go back when we're not too,pressed.

we went there, on favorable opinions of friends who had dine in this spacious, nice bistrôtlocaux. The boss in the kitchen, the boss at the service. It was 12:15 and we wanted to eat simply and quickly. we went out at almost 14 hours!two quick formulas at 9.90 and 13.90 €. we chose the entry formula, dessert plate to 13.90 out of drink.Nothing to say. simple; correct, good, main dish served hot, homemade wine pichet that didn't leave any bad memories to the stomach and very good coffee. good value for money.But, the boss is alone in ensuring the service: information taken from her, "the waitress came - lately - to drop it."After discussing it with friends and users, the boss serves almost always alone. There may be a problem of "Direction"In addition, in the kitchen, there does not seem to be, either, a lot of staff, since even the (cold) and cold desserts (very good) we waited for them "a certain time. This is a shame, because this bistrôt offers an all inclusive formula at 30 €uros (aperitif, wine, coffee included) with interesting and well cooked dishes. We had the idea of having a little party with friends (6 couples), but now we hesitate a lot!It would not take much to make it a good address. In addition, this bistrôt is located in the commercial area and could very widely accommodate more than 30 people on the noon. There is a strong potential for development (in our presence, refusal of customers because overflowed)!to follow, to review. with good will, it could improve.