Les Vents D'anges - Bagard
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Fais l'expérience de la de l'enchantement d'un repas à Les Vents D'anges. Parfaitement positionné à 1, Rue du 19 Mars 1962, 30140 Bagard, Anduze, France, nous offrons un agréable éventail de plats. Forts d'une note de 4.5 et de 1594 positives, nous sommes la le lieu parfait pour tes quêtes culinaires.
a single woman who does everything in her restaurant, alone, and with high quality cuisine. She really deserves to be known. And if I come back to the area, I'll have dinner with her. Bravo to this exceptional woman!!
beautiful night in the head. good local and fresh products. a good wine map. What is rare... a small place that is full of good things for your taste buds. a little long but of quality. Nothing to say again. we took the discovery menu 50€
lunch on weekdays. The restaurant's facade that does not make you dream, but the correct interior decor.Feed with entrance, dish, dessert for 30€, very beautiful wine map, the flat is the length of the service, six meals to serve throughout the restaurant and it lasted almost three hours, it is really excessive !a the discharge of the cheff it is alone to prepare the plates and ensure the service, so CQFD. in summary an effort to make on the service.
excellent gourmet restaurant with delicious dishes, the menu of the day at noon 18€ allows you to enjoy the cuisine for a reasonable price. Reserve before!The dishes are prepared as they go, hence a rather long service, but you don't eat in a gastronomic as you eat in a canteen!The decor is neat, the map of the wines well provided, despite the stocks that exhaust. Don't hesitate to make a detour to stop there, it's a treat.
beautiful discovery a map of the superb wines!!! a fine meal and home making a pleasant service. a restaurant where I'd go back with pleasure. the only flat the decoration can neat and the ceiling wall you need to be broken!!!
high quality meals with good products, correct price in relation to orestation. good wine map. The only small flat the server is very soft.
very good table with at the base of the regional products ( calf of the aubrac. ) for a cuisine both simple and gastronomic...In kitchen the chef who also offers in the room works regional products and associates flavors that make you get excited by the menus for which the ratio of quality / price stays correct.
generous and quality cuisine! a beautiful wine map to accompany your dishes! a place I highly recommend!
