Ostagai - Azur

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Horaires d'ouverture aujourd'hui

Viens goûter les plaisirs culinaires à Ostagai. Situé à 200 avenue Emile Sescousse, 40140 Azur, France, nos portes sont ouvertes aujourd'hui, prêtes à accueillir pour une expérience gastronomique exceptionnelle. Avec une note de 4.5 et 101 des commentaires élogieux, nous sommes une visite incontournable pour les amateurs de cuisine.

Adresse

Commentaires

Mr. Jamarcus Beier

Had dinner with my parents and son a couple of weeks ago. mademoiselle Anne, I think that was her name, was singing that night, which was really nice. Food was nice, they went the extra mile for my mum who cant eat fat due to medical problems. Servcie was great, although a bit slow at the end when it was very busy.My son absolutely loved the little play house in the garden and we only saw him 5 min when he came to eat his dinner! My parents live in the village and we had tested the place before the change of owners, it is definitely an improvement and I wish them good luck

Kaelyn Cole

Me and my family had a wonderful diner here. The service was excellent and to top it off: the espresso was super (much stronger than the French coffee had had up-to then!

Prof. Violette Mante

Excellent food in a relaxed environment. Very helpful staff. Perfect after a day on the beach. Great Place to relax.

Jayda Terry

We visited this newly opened restaurant after having been here in previous years under different management.We found the service to be excellent, with lots of advice about everything from the Belgian beers to the local produce.The food was also excellent, and we had a very memorable experience. We would be happy to recommend Ostagai to anyone!

Mrs. Aleen Rempel

Very nice family restaurant with space for the kid to run around, friendly staff, many local plates - specially barbecue dishes are nice

Prof. Kyle Johnston MD

This place is a hidden find! It is not in downtown LondonI was so impressed with this place! It reminds me of Lyfe Kitchen in Chicago.

Gage Wolff IV

The Root Cellar needs to get back to the basics and learn about basic service and how to make food taste good.__First, the food.

Prof. Meredith Heaney

Came here three times before and got salads twice, which is such a shame bc the mains are where the Root Cellar shines! Loooved the flavours in the Dragon

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Aménagements

Relais De La Source

17 Rue Carnot, Abbaye, France

cuisine raffinée et innovante produits frais, chef très sympathique, service à la perfection mais interne si nécessaire apprentissage être aimable

McDonald's

Avenue Robert Schuman | Face à Hyper U, 80100, Abbeville, France

22h un vendredi soir. Mauvaise organisation: 8 derrière le comptoir mais 3 qui ne font rien ou pas gd chose. 1 personne en salle qui se démène. La cuisine qui ne suit pas. La glace pas très fraîche.

Le P'tit Marais

4 rue du grand Marais, 80100, Abbeville, France

Repas très bon dans une bonne ambiance , avec un service parfait . Avous pratiqué plusieurs fois que ce soit pour les semains du goût , mais aussi dans son petit camion " le food truck " et aussi chez moi lors d un repas en famille .

Bistrot Des Halles

18 Place Saint Jacques, 80100, Abbeville, France

Le patron est très accueillant.La viande est commandée au boucher juste à côté au fur et à mesure... Que du frais et de l excellent! Le cuisinier parfait le tout... Pour un prix vraiment raisonnable et même compétitif!Une adresse a ne pas manquer!

La Rotisserie

19 Place du Pilori | Hotel Mercure, 80100, Abbeville, France

We arrived rather late but the staff kindly let us in. There was a party of French celebrating for Christmas next door in the private room. Our lovely waiters apologised for the "noise" but we were delighted to hear French rather than English accents and everyone was very friendly to us. Hubby had the foie gras which was made a la Maison and was very good. I had the halibut capaccio from the set menu followed by salmon with timbale rice and buttery (ooops) courgettes. Hubby had a very blue steak with frites and bearnais sauce, this food is bistro in style but good and much improved since our last visit. Trying to eat relatively low fat I had the blackcurrent sorbet which was delicious. I would never have recommended this restaurant before but there is a new chef and things have changed for the better. Service was good and personable.The restaurant itself us still rather brightly lit and, at 10: 30pm half of it was being set up for breakfast. With variable lighting in sections of the restaurant the atmosphere would be better but we still enjoyed it. Ps the bar closes at 11pm prompt :-)