A moment at the restaurant must be the creation of a space of time certainly or the tasteful pleasure the conviviality are the main axes...but there must be a small ''I don't know what''' more.Opting for the formula at will must not be considered as a way to get fed more than to eat, but it must still help and accompany the convive.Why what would have been done with menus or the map won' So...what a pleasure to lift the lids of aluminium bins to put a "image" on a presentation label?Sweet sauce, sauce raised...yes, well....but to accompany what, to emphasize that it flavor?...Discover by essays/error...?I discovered vegetables that I would have liked to have defined them as well as spices that exhaust their taste... your balls? Etc,, I ate... when I wanted to dine. I didn't learn anything about your culinary culture, I regret it.Don't lose your soul to follow the Asian fashion of the "blow to happiness" or other canteen.