La Caouenne - Andernos-les-Bains
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Aujourd'hui est un grand jour pour découvrir les merveilles gourmandes de La Caouenne. Situé au cœur de 2 Place Louis David | Andernos-les-Bains, 33510 Andernos-les-Bains, France, notre restaurant est ouvert aujourd'hui pour vous servir un repas dont vous vous souviendrez. Avec une note de 3.8 et 1214 avis, nous sommes fiers d'être une destination gastronomique appréciée.
No worries with fried mussels. waitresses are effective, smiling and cute. the dy doyx is not bad...More
the restaurant is well located, on the main square in front of the basin. it undertakes to cook only fresh products without pre-cooking. In the middle of August, everything was stormed, we had to wait a little longer to have a table and to be served, but the kindness of the team makes it possible to compensate. the map is fairly short (viands, fish and seafood) with daily suggestions... it is also a quality gage. So we were not disappointed by the kitchen... the cabillaud in papillotte was perfectly cooked and seasoned.
small friendly restaurant with a nice view of the Arcachon basin. dishes are well presented, tasteful and fresh. in the strong season the restaurant is a victim of its success and there is a little waiting despite a dynamic service. A good address to taste fresh oysters of the owner, mussels or fish.Children will be entitled to a "frite sausage" with a real sausage and homemade fries.An address I highly recommend.
Although having booked, we were placed on a passageway, so one of us was struck by a waitress in a bad mood. We waited three-quarters of an hour for a fresh salad so unwashed that it was crunching under the tooth that discouraged us from taking dessert. Of course we didn't take seafood. But why should we propose a salad if we are unable to comply with the basic hygiene rules?
delicious, good atmosphere, seaside, welcoming staff, and especially cheap! the products are local, the appetizing dishes, we ate flat dessert and aperitif entrance (1 bottle of wine) for 28 euros.
disappointing: too cooked sole, eels too cooked, .more, the service really leaves to be desired: it was necessary to ask 4 times to have a hatch vinegar with the seafood tray. The waitresses are not up to it. To conclude: avoid
oysters accompanied by a small paste with a good bottle of uby N°3. all tasted on the terrace and you spend a pure moment of happiness.
has each dish the pleasure then a taste of unfinished. yet beautiful map and price very correct for quality and location - in front of the top bank! 2 examples: the eight are very good but in each of the shell fragments. (I'll rinse them and wait for the second water to serve them. There is no) - the mussels very good taste except that a perfume too strong of wine as if we had cooked the abird mussels and added wine at the end because when the wine cooked with the mussels it is not as strong (verified to the spoon at the end in sauceable.) the products are good but the finish a little surprising sometimes.
