Le Moulin Des Ecrevisses - Ailly-sur-Noye

Cadeau de nos enfants, dans le menu découverte nous avons adoré chaque plat et mises en bouche. C est raffiné, frais, l accueil est sympathique et à l écoute. Nous reviendrons aux beaux jours car déjeuner sur la terrasse au bord de l eau doit être magique!

Effectivement beau cadre, par contre tous les plats sans aucunes exception et sans pour autant dévaloriser ce que nous avons mangés tout est arrivé pratiquement peu chaud.. D'autre part les desserts sont répétitifs c'est un peu dommage l'intitulé change mais ce qu'il y a dans l'assiette et pratiquement identique.. Dommage car c'est vrai que le cadre est beau, mais le reste ne suit pas ..

we had recommended this from our b

the restaurant is located in an old water mill next to a fast flowing river and serves a brilliant breakfast with English and continental feed, with a special note for the cheese selection. the whole place is surrounded by quiet gardens, a rifle and slender gate on the rover, in a rural atmosphere, so they can go from this great meal if they wish before they continue. btw le moulin des ecrevisses the crayfish mill.

this place radiates the ambiente, along a small river, with a free al fresco restaurants and a beautiful garden and courtyard. greeted at the door (no reservation, but we arrived at 19 o'clock,) so the first were there. nicely furnished room, but there were too many ceilings. lights with high wad lamps that would have dimmed like the wore at night, but were not. so it had the lightness of a cafeteria! we decided to be the special of the day that should be the pride of the cook and the best of what is in the kitchen at the time. but we felt as if they decided to serve what they don't want to do the night before. the first cure was a mixed bag several tiny salads: couscous, Israeli cousin, carrot Slave, tiny pasta salad, none of which was particularly delicious. we then got a mixed grill made of smoked but fat speck, a overcooked mercguezwurst, a piece of desiccated pork and a piece of chunk, plus kartoffels, which sit under the heat lamp longer than a george hamilton sonnenan. that was an epic mistake and was sent back to the kitchen. our primary waiter seemed a little embarrassing to bring this court out, but yet, he did. the saving of pardons included the foie grass we had ordered in addition to the appetizer. that was very good, the Brioche beans were the perfect accompaniment and the fetus was quite beautiful without a pronounced leber taste. the dessert was also what the star rating slightly increases a wonderful chocolate lava cake with a salted caramel, ice cream. the restaurant filled out in the evening, clearly one of the few culinary experiences in the environment. with two fabulous straightening and two failings, and with decent service (although he could have come more) I'm sorry, but I could only rate it as average. so much potential.

great service from the cook and staff. we silly came out before the opening. the staff was very friendly and refreshed while they set up for the day. nice eating and great venue with waterfall/wooden, fountain and three different venues...depending on the season and number of patrons. they make the so-called French restaurants in Australia really see pedestrians in terms of speed of service and kitchen.

We had our Gala Dinner on our recent trip to this area for Anzac Day. We had drink on the outside terrace by the stream. What a wonderful setting. We then moved inside for an very good meal. Whilst we were a group of around...20 Australians. The food arrived hot and very well presented. The wines we had were good as well. Service was very good. Whilst it is outside of the town it was well worth the short drive in the countryside. I would return here for sure.

We had this recommended to us by our B&B as we were staying around 9 miles away. It’s a lovely setting (it was August so we sat next to the river) We ordered the €33 menu and the quality of the food was very good....Service was friendly albeit borderline slow but there was no major rush other than to finish dinner before 22:30 (we arrived at 20:00) 3 courses each with two beers for me and aperitif and wine for my partner and the bill was €83. Just a shame the € exchange rate isn’t better.