La Corne - Abbeville

Serveurs qui ne connaissent pas la carte, nappes très sales, sur nappes de papier retourné, lunettes et recouverts de taches d'eau. de la viande. demandé l'arrivée de saignement bien trop cuit.

A traditional style with traditional food. Well cooked and friendly, helpful service. Prices were fair especially the wine. Not far from our hotel. Pleased I hadn't travelled a long way.

One of very few restaurants in Abbeville to open on Monday evening. My two friends and I were welcomed warmly by the charming waitress, who spoke excellent English and was attentive and helpful throughout. We each had three courses - all different - and the meals were superb. The restaurant had a delightful (typically French) atmosphere and was quite busy. Service, value for money, and quality and presentation of food were all first rate. La Corne was recommended to us by the proprietor of the hotel at which we were staying, and turned out to be a very lucky find.

This little bistro is fabulous. We were greeted with a smile and a big welcome. English is spoken. We chose from the set menu and we were totally delighted with our food. Good wine at reasonable prices. Wonderful.

From the moment you walk in the place is reminiscent of a funeral parlour circa 1973.. lots of dark wood panels, and black suited waiting staff in very somber mood. My self and my partner were in good spirits, but I'm afraid our laughter (even a smile) was frowned upon..Don't expect any ice for your drinks.. or any garnish with your meal.. they didn't do that in the 70'sAs for the food?Actually the food was very nice, well cooked and tasty. Just a weird, time warp, surreal experience

Looking for a cosy restaurant in Abbeville a Monday evening seemed difficult, but finally we found Le Bistrot La Corne. I enjoyed very good and affordable food in a nice and small restaurant, this restaurant can be recommended if you a tired of hotel restaurants and want good local and traditionel food.

We had eaten here previously and were looking forward to our return. I think there has been a change of proprietor but the ambience was still the same - quite intimate. It was the food that disappointed us however. My husband's snails were swimming in parsley butter but distinctly lacking any garlic (my rillettes was fine) but my kidneys were distinctly overcooked and all stuck together (my husband's fish was good).

Lovely small bistro with good food and friendly people bit expensive but worth every penny, was full so booking would be recommended