... the positive points?: the waitress was nice, the back terrace was pretty negative points:- barely installed, very bad smell around us. a force to look for we understood that it came from the many dog crottes just on the other side of the terrace border to 1.50m from us (there was even one in a corner of the terrace prime ...)- the map is more than limited for a restaurant (as it is written on the front ... ) it falls more from the snack with some dishes cooked in addition. We wish to take a cute net: there were no more. We ask the waitress if the salads are loaded, she answers us that yes, so we take two pasta salads, an ovalie (hot hare), and a peasant (jambon egg salad etc.). after 20 minutes waiting (we were 3 tables when we arrived at the same time, or 8 people in total), the waitress brings the two pasta. until then it can go, tagliatelle salad with olive oil and peppers ... again 5 minutes before the other two salads arrive and there it is the drama: my ovalie: a slice of bread of mie (unroasted) with two small rounds of goat melted on, bacon, green salad blackened on the edges (so old or/and badly washed) For the peasant, it's worse than anything: 4 salad leaves typed the plate (they were counted, and in addition they were even more blackened than mine) with the center 1/2 hard egg, in the corners of the plate 4 small tips of rolled cooked ham, and 4 laminated gruyère blades. balance: my ovaly wasn't bad, but we can't say I enjoyed eating it. The peasant, my friend finally ate only egg/jambon/gruyère in small quantities. The pasta, my husband finally found egg shell in the bottom of his hollow plate (many small pieces peeled)It is still necessary to know that the salads are at 10.50€, which is not excessive in general for a salad, but in this case it was more than abusive! - besides the waitress didn't even think to bring us a water carafe... and as we didn't see it on the 5 minutes it took us to finish our salads we couldn't ask either. (yes, the other tables were still waiting for their dishes)We were hungry so we ate each making our little sort in our plates. Once we finished we didn’t even look for the dessert card, we took our business and started to go to pay when the waitress asked us if “all went well” ... my cook friend, and I used hotel/restauration, could not prevent us from telling him that no! her only answer on a vexed tone was "but I can call you the chief if you want" ... instead of just asking us what was wrong.When arriving at the bar to pay, the boss was next to her, she told her that "it's she who's pissed" by showing my friend who told her a little earlier that she would never dare serve it to customers ... the boss didn't stay No desire to make a scandal or controversy 3h, we were in the vicinity to spend a good time, not to improvise a remake of Ramsay gordon!What is a shame (for them) is that they had to take us for lovers of tourists, except that my husband and I sum up from the area next to, and especially, he is a road driver! so they turn the right small addresses between them, but also the places to be avoided; and believe me that given the welcome, you will not be able to return to it and even less to make a good pub!I didn't think of taking pictures, because honestly I don't know if you're going to believe everything I've written higher (because I'm right, it's very painful at first sight), but I assure you that being in the trade, we're the first to know and to go to posters but I couldn't remember telling our experience
