Firstly, at €19.90 for a 3-course lunch (without wine) in France this is excellent value. Wines have a standard €6 markup in what they say is the price from the producer, which is very reasonable. In Spain (where wine is included) I would have been less happy with the value.The ambience is a bit scruffy - nothing stylish nor alternatively quaint - boxes everywhere; untidy. We stood around for an age waiting to be seated while a single couple was being served. So we sat ourselves down and were promptly redirected to another table. Menu arrived promptly and then another long wait before the food and wine orders were taken. Another long wait (still only 1 other couple) for the wine to arrive. From then on everything went smoothly. For the price the dishes were inventive / non-standard (as opposed to many in rural Catalunya), and all were well cooked and presented.If you focus only on food quality and nothing on service and ambience, Silex is top notch.
We were nine people who gave us up on the winding roads to tautavel to try the famous retaurant "le petit Gris". We had an incredible food experience in the company of good friends and in the good hands of the staff. The food was amazing and the mountain views were devoted. Recommended!! Larssons - Leavenbergs - Bordignans
Thé, Français, Desserts, Dessert, Méditerranée, Barbecue, Viandes
Pfffff nous n'avons jamais vu un établissement fonctionnant de cette manière, HORAIRES D'OUVERTURE Le MIDI de 12 h 00 à 14 h 00 Le SOIR de 19 h 00 à 21 h 00Compte tenu de l'amplitude horaire, je pense et je ne suis pas la seule qu'ils se sont trompés de boulot.Il y a un snack attaché à cet établissement, 2 salariés dans la salle,10 personnes attablées et servies et devinez ? Personne pour vous servir bref un établissement ou on ne cour pas après la clientèle