Pub food a la francaise. Lovely Belgian hosts who have settled in beautiful Var offer a huge range of beers, most hitherto unknown to people in the south of France. I would not however describe the food as tapas. It consists only of frozen items albeit adeptly cooked like spicy wings, breaded camembert, onion rings (run out on our visit), calamari, spreadable steak tartare etc with big baskets of oven chips. The car park is narrow and leaving is a nightmare if some patron has inconsiderately parked behind you and you have to do a 30 point turn. Customers tend to be quite low rent.
