We hosted a family reunion lunch here, 30 people, from 8 months to 80 years of age. The service was excellent, the food spectacular, and the room elegant. The menu we chose was very traditional. It included melon with port, veal filet mignon, cheese, and strawberry cake. Everything was delicious: the veal was absolutely superb, the cheese course elegantly presented with 5 local cheeses which happen to be our favorites (it was buffet style), and the cake beautiful.