I was there with a group of 12 people for a business dinner. The first time I have been there was approx. 2 years ago; now the owner has changed and so has the restaurant. The interior and the appereance of the restaurant is quite nice (clean and up-to-date), with an outside seating area and a small relaxing area with some couches.The meals they serve are awesome (typical for the Provence area), different type of fish/seafood, steaks and other things. It was really hard to decide what to take. The selection of wine is also really good (which is quite common for this area). The quality of the food was high, everybody of our group was satisfied (mostly everybody had 3 courses). I had the "Thai salad" as a starter which tasted really authentic and as a main course the "Black Angus steak" cooked "À Point" with vegetables and it was delicious. As a dessert I had a "lychee sorbet" which nicely rounded off the evening. They also have the typical chocolate deserts ("Tout chocolate" etc.) which some of us took.Waiting times were a bit too long, and the service was average, that's why I am awarding this restaurant with just 4 points. Overall we had a really nice evening with great food and I would definetely come back.