This was our first visit to Les Gourmets. The entrance is actually around the corner from the front door, in a little courtyard. The 12.50 euro lunchtime menu is very good, with an excellent and varied hors d'oeuvre buffet to begin. Mains were steak in a pepper sauce, shark in an aniseed sauce or braised ham. There was plenty of choice in desserts and the price includes wine or cider and coffee.Percy is a convenient stopping-off point for Villedieu.
