A Monday night in mid June means that Vlabergis dead. All of the places we go to on our winter visits were shut. As the only one of two places open, we went to the Chariot which is a street back from the high street.We had a very warm welcome and chose from the extensive menu. The steaks were very good, the fries exceptional and the cheese plate made up of mountain cheeses. The house wine was very good. The price was reasonable. This is not fine dining, but for better than average, honest cooking, in a friendly environment, at a hood price the this is recommended.