I found this place via Tripadvisor while staying at the Howard hotel near Orly airport. It's in walking distance. I found the restaurant empty at 8 pm. Just when I decided to move on I saw the terrace packed with people. So I decided to try it.Once you sit down you get transported far away from Paris, somewhere in the south of France. Everyone is happy. The waiters smile and make jokes. You make you selection from a blackboard. It's hard to select from the 20 dishes each made with fresh local products and prepared with passion. I went for the confit de canard with Saint-Marcelin. Very good. Only take a starter if you're very hungry. Having seen the dessert board when entering the restaurant, I opted irresponsibly for a the tarte tatin with apricots, salted caramel and crème d'Isigny. Pure heaven! You buy wine by the glass, 50cl or by the bottle. If you're near, don't miss this experience.