Booked the terrace for Sunday evening meal. Picked a great night, as it was not busy and it was a balmy night. Views are spectacular and the welcome is warm. Hubby wanted the 5 course menu, so went along with this but wimped out at the cheese course! Starter of courgette gateau, followed by duck ravioli, roast lamb, skipped cheese and then panna cotta (me), starter of foie gras, mussels, entrecôte with Roquefort, cheese and myrtle (blueberry) tart (him). Delicious Bottle of cuvée Eva rouge. Have rebooked but am only attempting 3 courses at best!