We wanted to eat at a spot devoted to traditional Provençal cooking. Ou Ravi Provençau met and exceeded our expectations. Plus the price fixe menu offered incredible value. We chose the artichoke dish and vegetable tart to start, followed by beef daube and scallops St. Jacques. After an amazing cheese course, dessert was the nougat glacé and coffee/chocolate biscuit (cake). Add a bottle of delicious local wine and coffee or tea, all for under 60 euros per person, and we felt we had won the lottery. We wish we had more time left in Provence so we could return. We can't speak highly enough of the meal and the very attentive staff who kindly put up with my inadequate French speaking skills. As if all that wasn't enough, the pretty courtyard is a wonderful spot to have dinner after a day of exploring the local sights.