We're five for lunch. Server barely friendly at the start but there is not necessarily too much attentionon order 2 magrets apple grenailles, 1 tartare, 1 tab and 1 cheese burger. The waiter asks us to cook the magrets, we ask for bleeding. After a bit of waiting, our magrets arrive: too cooked soles and dry cranberry apples!I remind the waiter to show him and grind him. He recognizes that he is too cooked and tells me that he will make me one (1 only on the 2 )!..I wait more than 20' by listening to the tables next to where the bulots are frozen, one worm found in the salad, another table where there is a pb with the children's menus on the addition...Bruss, I'm tired of hearing and wait for it. He's cooked the same! nothing has changed, the meat must be frozen at the base and they must heat it a lot! we don't take dessert well on and when the addition arrives there are 2 € more on the tartare. either saying the prices had changed the day before and they made a mistake...The server never really apologized, found false apologies and even had the nerve to tell us that one could think happy that he didn't make us pay the 3 magrets! a shame this resto (who doesn't have one).