We enjoyed a nice simple meal at this restaurant. Fresh salad, meatballs in sauce with chips, and a home-prepared tiramisu. Good basic food at a 'value' price to match. The same menu is available for both lunch and dinner. Worth a visit, and we would certainly call again. We had the last two tiramisu. The guests after us missed out !English is spoken.
We were touring the Cathar country and happened on this great restaurant by chance. My wife had a filet de Saint Pierre with an celeriac purees sauce and I had local dishes. The chef makes his own bougnettes which is a local pork pate that is fried and served on a salad. It was delicious and I've never had it elsewhere in France in the last 67 years of restaurant dining. His house tripe are superb: very light, lean and silky smooth. We shared a 1/4 Saint Chinian which came from not too far away. Dessert was a creme Catalan with chataignes. Service was friendly. The restaurant is quaint without being a tourist trap. Most of the the clientele were locals. Good value and good food. Whitebeard83