This is a great restaurant that provides a warm welcome and very good service. It offers a very distinctive take on the regional quisine; the creme d'asperges and noix Saint Jaques starter is wonderful and the supreme de volaille is deliciously different from any that we have eaten elsewhere. There is a good regional wine list and the Domaine Roumagnac Authentique well worth a try. All of this represents excellent value for money. Strongly recommended.