We were glad we booked this restaurant in advance, as I think we were the last to be seated and served at 9pm. We ate on the terrace where the tables were well-spaced, and a gentle buzz of conversation coudl be heard, but not too much noise. The menu included locally-sourced foods including goats cheese, Camargue beef and so on. My carpaccio of bull was particularly excellent. The idea of having a matched glass of wine for each course was great - we enjoyed the recommended selections. I would definitely recommend this restaurant.