Everything was good, from the aperitif to dessert without forgetting the traditional bread! we will gladly return
Un accueil agréable, une cuisine de qualité et des prix abordables. Nous avons très bien mangé et passé un bon moment. Nous reviendrons avec plaisir !
nous y sommes allés à 3 .vin dessert 47 eur c est ps très bon marché et service sympa je recommande
We've come to family. good resto. well provided card that allows the whole family to find its happiness. we were able to diner outside on the terrace the service is impeccable they take the pass time.
Fantastisk mat.Hyggelig restaurant med hyggelig betjening.Eneste å utsette på, som ellers i Frankrike er at de snakker lite engelsk.
We have been traveling around France with 26 people for more than 10 days, but this is realy the best place we had dinner. Superb food and very friendly staff. Don't look further!
A little off the main strip, literally at the end of an alley, this place is the bee's knees! Traditional french cooking in a cosy, stylish atmosphere. Perhaps a little tight for space and the tables annoyingly small, but the service is friendly.
Client depuis le début, jamais déçu par leurs pizzas. Ils sont certainement un peu coûteux mais très copieux. Je recommande sans hésitation
Super bonne nourriture à emporter ! Vite !
We had dinner on the terrass outside on a nice summer evening. We tried both the menues. I had local salat, chicken fricassee and ice cream. The salat was OK with lots of local sausage and cheese (on the dry side). The chicken came with a wonderful cream sauce and the potatoes were great. Definitely the best dish. Ice cream was good too. My husband had the deep fry menu: the pate was OK (but not more). The fried carp was on the dry side. The profiteroles for dessert however was heavenly. We ordered a caraf of the house red which was served very cold - must have come right from the fridge?Out waitress must have been new - she was smiling but was rather incompetent: one thing is forgetting the water we ordered. But serving the main courses without cuttlery - and not understandable our asking for knife and fork - is a bit much. She also managed to put en extra dessert on the bill. I honestly think she tried her best - and hopefully this was one of her first days?