We went to celebrate my husband's birthday ay lunchtime, because the restaurant was not open in the evening. Very friendly service, poissible to choose whether to sit on the terrasse or inside with still a wiev over the port and the street. A la carte and chef's daily recommendations. Good, local products and really tasty food. We had oysters, langoustines, a paté and a seafood salad as starters, all very good and served with a really good bread. Then "mini St Jaques" mussels with local pasta made in Sarzeau, fish marmite, code and faux fillet. As dessert creme caramel and "pain perdu", excellent! Interesting wines and not too expencive either.