The young couple running this restaurant are very earnest, the menu is creative and interesting, the prices are very reasonable, but the timing is poor. We arrived at 7:40, ordered a 3-course menu which was preceded by an amuse bouche. We had finished our mains at about 9;30, waited about an hour for cheese plates (requiring no preparation), then nearly a half hour after finishing for the check. We left just after 11:00 and two tables that arrived before us were still there. The hostess explains all of the complicated dishes in great detail, and some were excellent, others had so many things going on that it was hard to identify what we were eating. Both cheese plates were identical - 3 cheeses and no choices offered. The two owners, who are the only staff, are trying so hard we wanted to feel better about our experience, but 3.5 hours for a 3-course meal in a small room with no view left us disappointed. But it was very good value for 111 Euros, including a bottle of wine.
